This amiable, family-run restaurant is operated by a talented local fisherman who brings in fresh catch every day from the bay area. Tucked away down a quiet cobbled lane in the town, Cesarica gives a true taste of Kotor daily life, and provides a much needed break from the busy beaches. In the quaint and rustic restaurant with a cave-like brick interior, guests can enjoy a candlelit dinner. It is made with care by family chefs, with the mussels and squid being particularly tasty, as well as the traditional fish and chips.
Extremely affordable and serving food of unparalleled freshness, Cesarica is the town’s best-kept secret, and one which makes for a wonderfully intimate and memorable evening out.